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Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation /

Soares, Nuno F.

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / - West Susex : John Wiley and Sons, Ltd, 2016 - xiv, 180 p.

ISBN: 9781118965078

Subjects--Topical Terms:
Seafood--Quality control
Seafood--Safety measures
Seafood industry--Quality control
Seafood industry--Safety measures

Dewey Class. No.: 363.19 / SOA

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