A complete course in canning and related processes; vol.1 /

Contributor(s):

Material type: Text

TextLanguage: English Language Series: Woodhead publishing series in food science, technology and nutritionPublication details: Amsterdam : Woodhead Publishing 2015 2015Edition: 14th edDescription: ix, 357 pISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Permanent Reference Books	Main Library Upper Floor - Reference Section	Reference Collection	664.0282 COM (Browse shelf(Opens below))	Not for loan	900288

Browsing Main Library shelves,Shelving location: Upper Floor - Reference Section,Collection: Reference Collection Close shelf browser (Hides shelf browser)

Previous								Next
Previous	664 SEP Separation, extraction and concentration processes in the food, beverage and nutraceutical industries /	664.024 FOO Food science and technology /	664.024 SEP Separation processes in the food and biotechnology industries : principles and applications /	664.0282 COM A complete course in canning and related processes; vol.1 /	664.09 FOO Food and beverage packaging technology /	664.09 PAC Packaging for non thermal processing of food /	664.5 HAN Handbook of fruit and vegetable flavors /	Next

Volume 1 - fundamental information on canning

There are no comments on this title.

to post a comment.