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A complete course in canning and related processes; vol.1 /

A complete course in canning and related processes; vol.1 / - 14th ed. - Amsterdam : Woodhead Publishing 2015 - ix, 357 p. - Woodhead publishing series in food science, technology and nutrition .

Volume 1 - fundamental information on canning

ISBN: 9780857096777

Subjects--Topical Terms:
Canning and preserving

Dewey Class. No.: 664.0282 / COM

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