Food processing technology : principles and practice /

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Material type: Text

TextLanguage: English Language Publication details: Cambridge : Elsevier 2017 2017Edition: 4th edDescription: xxiii, 1128 p. col. illISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Book	Main Library Ground Floor	Lending Collection	664 FEL (Browse shelf(Opens below))	Checked out	15/04/2023	900135
Lending Book	Main Library Ground Floor - Lending Section	Lending Collection	664 FEL (Browse shelf(Opens below))	Available		900136

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Previous	664 CON Food selection and preparation : a laboratory manual /	664 EDI Edible food packaging : materials and processing technologies /	664 EDI Edible food packaging : materials and processing technologies /	664 FEL Food processing technology : principles and practice /	664 FOO Food industries manual :	664 FOO Food processing and technology : an question bank /	664 GEN Genetically modified and non-genetically modified food supply chains : co-existence and traceability /	Next

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