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Food processing technology : principles and practice /

Fellows, P.J.

Food processing technology : principles and practice / - 4th ed. - Cambridge : Elsevier 2017 - xxiii, 1128 p. col. ill.

ISBN: 9780081019078

Subjects--Topical Terms:
Food industry and trade.
Food technology

Dewey Class. No.: 664 / FEL

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