Food processing technology : principles and practice /

By:

Material type: Text

TextLanguage: English Language Publication details: Cambridge : Elsevier 2017 2017Edition: 4th edDescription: xxiii, 1128 p. col. illISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Book	Main Library Ground Floor	Lending Collection	664 FEL (Browse shelf(Opens below))	Checked out	15/04/2023	900135
Lending Book	Main Library Ground Floor - Lending Section	Lending Collection	664 FEL (Browse shelf(Opens below))	Available		900136

Browsing Main Library shelves,Shelving location: Ground Floor,Collection: Lending Collection Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available		No cover image available No cover image available					Next
Previous	660.076SAT கைத்தொழில் இரசாயனம் : கடல், வழி, வளங்கள் 40 வினாக்களும் அவற்றின் விடைகளும் / -1	660 CHA Introduction to plant biotechnology /	661PAZ வளமான வாழ்வுக்கு வழிகாட்டும் சிறு தொழில்கள் /	664 FEL Food processing technology : principles and practice /	664 FOO Food processing and technology : an question bank /	664 INN Innovative processing technologies for foods with bioactive compounds /	664 MAR Principles of food sanitation /	Next

There are no comments on this title.

to post a comment.