Meat products handbook : practical science and technology /

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Material type: Text

TextLanguage: English Language Publication details: Cambridge : Woodhead Publishing Ltd. 2006 2006Description: xxii, 648 pISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Schedule Reference Books	Main Library Ground Floor	Schedule Reference Collection	664.9 FEI (Browse shelf(Opens below))	Available	900034

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Previous	658.4038 ZWA Foundations of information systems /	658.5 OAK Total quality management : the route to improving performance /	658JEY முகாமைத்துவத்திற்கு ஒரு அறிமுகம் = an introduction to management /	664.9 FEI Meat products handbook : practical science and technology /	664.94 TRE Trends in fish processing technologies /	823LAW Sons and lovers	843.912CAM The Outsider	Next

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