Quick freezing preservation of foods Principles, practices, R&D needs

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TextLanguage: English Language Series: ; IIPublication details: New Delhi Allied Punlishers 1999 1999Description: xxxiii, 535 p. col. illISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Permanent Reference Books	Faculty of Applied Sciences Library Upper Floor - Reference Section	Reference Collection	664.02853 PRU (Browse shelf(Opens below))	Not for loan	026765

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Previous	664.89120222SNO A Colour atlas of post-harvest diseases and disorders of fruits and vegetables	664.8POS Postharvest	664.02853 PRU Quick freezing preservation of foods Principles, practices, R&D needs	664.02853 PRU Quick freezing preservation of foods Principles, practices, R&D needs	664FOO Food chemistry	664FOO Food engineering encyclopedia of life support systems	664PEN Experimental food science	Next

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