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Quick freezing preservation of foods Principles, practices, R&D needs

Pruthi, J.S.DR.

Quick freezing preservation of foods Principles, practices, R&D needs - New Delhi Allied Punlishers 1999 - xxxiii, 535 p. col. ill. - II .

ISBN: 817023963x

Subjects--Topical Terms:
Food technology

Dewey Class. No.: 664.02853 / PRU

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