| 000 | 00701nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | Libseu | ||
| 008 | 190704b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781782621713 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.09 _bNAN |
||
| 700 | 1 |
_aChaudhry, Qasim _eed. |
|
| 700 | 1 |
_aCastle, L. _eed. |
|
| 700 | 1 |
_aWatkins, Richard _eed. |
|
| 245 | 0 | 0 | _aNanotechnologies in food / |
| 250 | _a2nd ed. | ||
| 260 |
_aLondon : _bRoyal Society of Chemistry _c2017 _g2017 |
||
| 300 |
_axvii, 295 p. _c25 cm. |
||
| 650 | _aFood--Packaging--Technological innovations | ||
| 650 | _aNanotechnology | ||
| 650 | _aFood--Biotechnology | ||
| 650 | _aFood industry and trade--Appropriate technology | ||
| 942 |
_2ddc _cLEB |
||
| 999 |
_c84379 _d84379 |
||