| 000 | 00599nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | Libseu | ||
| 008 | 180126b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781118846230 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.024 _bFOO |
||
| 700 | 1 | _aCampbell -Platt, Geoffrey | |
| 245 | 1 | 0 | _aFood science and technology / |
| 250 | _a2nd ed. | ||
| 260 |
_aNew Jersey : _bWiley Blackwell _c2018 _g2018 |
||
| 300 | _aix, 564 p. | ||
| 650 | _aFood--Composition | ||
| 650 | _a Food supply | ||
| 650 | _aFood industry and trade | ||
| 650 | _a Biotechnology | ||
| 650 | _a Food--Analysis | ||
| 942 |
_2ddc _cSRB |
||
| 999 |
_c82011 _d82011 |
||