| 000 | 00622nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | Libseu | ||
| 008 | 171218b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781138199460 | ||
| 041 | _aEnglish | ||
| 082 | 0 | 0 |
_a664.00157246 _bFER |
| 700 | 1 |
_aMehta, Bhavbhuti M _eed. |
|
| 700 | 1 |
_aEldin, Afaf Kamal _eed. |
|
| 700 | 1 |
_aIwanski, Robert Z _eed. |
|
| 245 | 1 | 0 | _aFermentation effects on food properties / |
| 260 |
_aLondon: _bCRC Press _c2016 _g2016 |
||
| 300 | _axiv, 385 p. | ||
| 650 | _aFood technology | ||
| 650 | _aFermentation | ||
| 650 | _aFood--Biotechnology | ||
| 650 | _aFermented foods | ||
| 942 |
_2ddc _cSRB |
||
| 999 |
_c81872 _d81872 |
||