| 000 | 00615nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | Libseu | ||
| 008 | 171206b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780470227213 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.5 _bHAN |
||
| 700 | 1 |
_aHui, Y.H. _eed. |
|
| 245 | 0 | 0 | _aHandbook of fruit and vegetable flavors / |
| 260 |
_aNew Jersey : _bJohn Wiley and sons _c2010 _g2010 |
||
| 300 | _axx, 1095 p. | ||
| 650 | _aVegetables--Flavor and odor | ||
| 650 | _aFruit--Flavor and odor | ||
| 650 | _aOils and fats--Flavor and odor | ||
| 650 | _aFood--Sensory evaluation | ||
| 650 | _aFood additives | ||
| 942 |
_2ddc _cLEB |
||
| 999 |
_c81793 _d81793 |
||