| 000 | 00741nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | Libseu | ||
| 008 | 170720b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781118965078 | ||
| 041 | _aEnglish | ||
| 082 |
_a363.19 _bSOA |
||
| 100 | 1 | _aSoares, Nuno F. | |
| 700 | 1 | _aMartins, Cristina | |
| 700 | 1 | _aVicente, António A. | |
| 245 | 1 | 0 |
_aFood safety in the seafood industry : _ba practical guide for ISO 22000 and FSSC 22000 implementation / |
| 260 |
_aWest Susex : _bJohn Wiley and Sons, Ltd, _c2016 _g2016 |
||
| 300 | _axiv, 180 p. | ||
| 650 | _aSeafood--Quality control | ||
| 650 | _aSeafood--Safety measures | ||
| 650 | _aSeafood industry--Quality control | ||
| 650 | _aSeafood industry--Safety measures | ||
| 942 |
_2ddc _cLEB |
||
| 999 |
_c81320 _d81320 |
||