| 000 | 00527nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | Libseu | ||
| 008 | 161003b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781845690502 | ||
| 020 | _a1845690508 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.9 _bFEI |
||
| 100 | 1 | _aFeiner, Gerhard | |
| 245 | 1 | 0 |
_aMeat products handbook : _bpractical science and technology / |
| 260 |
_aCambridge : _bWoodhead Publishing Ltd. _c2006 _g2006 |
||
| 300 | _axxii, 648 p. | ||
| 650 | _aMeat industry | ||
| 650 | _aMeat trade | ||
| 942 |
_2ddc _cSRB _02 |
||
| 999 |
_c79408 _d79408 |
||