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Manufacturing yogurt and fermented milks / by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: West Sussex : John Wiley and Sons 2013 2013
Availability: Items available for loan: Main Library (2)Call number: 637.146 MAN, ...

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Chemistry and technology of yoghurt fermentation / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York : Springer 2014 2014
Availability: Items available for loan: Main Library (1)Call number: 637.1476 BAG.

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