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Fruit and vegetable storage : hypobaric, hyperbaric and controlled atmosphere / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Heidelberg : Springer 2016 2016
Availability: Items available for loan: Main Library (1)Call number: 634.0468 THO.

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Minimally processed refrigerated fruits and vegetables / by Series: Food engineering series
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York : Springer 2017 2017
Availability: Items available for loan: Main Library (1)Call number: 664.85 MIN.

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