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		Image from Amazon.com Image from Google Jackets	Handbook of vegetable preservation and processing / by Hui, Y. H [Editor] Evranuz, E. Ozgul [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York : CRC Press 2016 2016 Availability: Items available for loan: Main Library (2)Call number: 664 HAN, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Advances in fresh-cut fruits and vegetables processing / by Martin-Belloso, Olga [Editor] Soliva-Fortuny, Robert [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York : CRC Press 2011 2017 Availability: Items available for loan: Main Library (2)Call number: 664.8 ADV, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Fresh cut fruits and vegetables : technology, physiology and safety / by Pareek, Sunil [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London : CRC Press 2017 2017 Availability: Items available for loan: Main Library (1)Call number: 634 FRE. Found in Open Library: Place hold Save to lists Add to cart (remove)

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