Fats in food technology /

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Material type: Text

TextLanguage: English Language Publication details: West Susex : John Wiley and Sons, Ltd, 2014 2014Edition: 2nd edDescription: x, 369 p. illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Book	Main Library Ground Floor - Lending Section	Lending Collection	664.07 FAT (Browse shelf(Opens below))	Available	900528
Lending Book	Main Library Ground Floor - Lending Section	Lending Collection	664.07 FAT (Browse shelf(Opens below))	Available	900529

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