Statistical methods for food science : introductory procedures for the food practitioner /

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Material type: Text

TextLanguage: English Language Publication details: West Susex : John Wiley and Sons, Ltd, 2013 2013Edition: 2nd edDescription: vii, 318 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Book	Main Library Ground Floor - Lending Section	Lending Collection	664.0072 BOW (Browse shelf(Opens below))	Available	900384
Lending Book	Main Library Ground Floor	Lending Collection	664.0072 BOW (Browse shelf(Opens below))	Available	900385

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