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		Image from Amazon.com Image from Google Jackets	From milk by-products to milk ingredients : upgrading the cycle / by Boer, Ruud de Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: West Susex : John Wiley and Sons, Ltd, 2014 2014 Availability: Items available for loan: Main Library (2)Call number: 636.2142 BOE, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Dairy chemistry and biochemistry / by Fox, P.F [Editor] Uniacke-Lowe, T [Editor] Mcsweeney, P.L.H [Editor] O'Mahony, J.A [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Switzerland : Springer 2015 2015 Availability: Items available for loan: Main Library (1)Call number: 637 DAI. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Advanced dairy chemistry vol.1b : proteins: applied aspects / by McSweeney, P. L. H [Editor] O'Mahony, James A [Editor] Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York : Springer 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 637.14 ADV. Found in Open Library: Place hold Save to lists Add to cart (remove)

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