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Advances in fresh-cut fruits and vegetables processing / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York : CRC Press 2011 2017
Availability: Items available for loan: Main Library (2)Call number: 664.8 ADV, ...

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Handbook of fruits and fruit processing / by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: West Susex : John Wiley and Sons, Ltd. 2012 2012
Availability: Items available for reference: Main Library: Not for loan (1)Call number: 664.8 HAN.

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Fruit and vegetable processing : improving quality / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Boca Raton ; CRC Press 2002 2002
Availability: Items available for loan: Main Library (3)Call number: 664.8 FRU, ...

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Minimally processed refrigerated fruits and vegetables / by Series: Food engineering series
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York : Springer 2017 2017
Availability: Items available for loan: Main Library (1)Call number: 664.85 MIN.

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Advances in fruit processing technologies / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Boca Raton : CRC Press 2012 2012
Availability: Items available for loan: Main Library (1)Call number: 664.8 ADV. Not available: Main Library: Checked out (1).

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