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Fruit and vegetables; vol.1 : harvesting, handling and storage / by Series: ; vol.1
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: West Sussex : John Wiley and Sons, Ltd. 2015 2015
Availability: Items available for loan: Main Library (1)Call number: 634.046 THO.

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Fruit and vegetables; vol.2 : harvesting, handling and storage / by Series: ; vol.2
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: West Sussex : John Wiley and Sons, Ltd. 2015 2015
Availability: Items available for loan: Main Library (1)Call number: 634.046 THO.

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Advances in postharvest fruit and vegetable technology / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York : CRC Press 2015 2015
Availability: Items available for loan: Main Library (2)Call number: 631.55 ADV, ...

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Fresh cut fruits and vegetables : technology, physiology and safety / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: London : CRC Press 2017 2017
Availability: Items available for loan: Main Library (1)Call number: 634 FRE.

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