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		Image from Amazon.com Image from Google Jackets	Handbook of food processing : food safety, quality, and manufacturing processes / by Varzakas, Theodoros [Editor] Tzia, Constantina [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton : CRC Press 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 664.0028 HAN. Not available: Main Library: Checked out (1). Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Quantitative sensory analysis : psychophysics, models and intelligent design / by Lawless, Harry T Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: West Susex : John Wiley and Sons, Ltd, 2013 2013 Availability: Items available for loan: Main Library (2)Call number: 664.07 LAW, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Sensory analysis for food and beverage quality control : a practical guide / by Kilcast, David Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Cambridge : Woodhead Publishing Limited 2010 2010 Availability: Items available for loan: Main Library (2)Call number: 664.072 SEN, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Sensory evaluation of food : principles and practices / by Lawless, Harry T Heymann, Hildegarde Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York : Springer Science+business Media, LLC. 2010 2010 Availability: Items available for loan: Main Library (2)Call number: 664.072 LAW, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Concept research in food product design and development / by Moskowitz, Howard R Porretta, Sebastiano Silcher, Matthias Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Iowa ; USA : Blackwell Publishing 2005 2005 Availability: Items available for loan: Main Library (2)Call number: 664.072 MOS, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Sensory and consumer research in food product design and development / by Moskowitz, Howard R Beckley, Jacqueline H Resurreccion, Anna V. A Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Iowa ; USA : Blackwell Publishing 2012 2012 Availability: Items available for loan: Main Library (2)Call number: 664.07 MOS, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Handbook of fruit and vegetable flavors / by Hui, Y.H [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Jersey : John Wiley and sons 2010 2010 Availability: Items available for loan: Main Library (1)Call number: 664.5 HAN. Items available for reference: Main Library: Not for loan (1)Call number: 664.5 HAN. Found in Open Library: Place hold Save to lists Add to cart (remove)