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Dairy microbiology : a practical approach / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York : CRC Press 2015 2015
Availability: Items available for loan: Main Library (2)Call number: 579.37 DAI, ...

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Food safety of proteins : in agricultural biotechnology / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Boca Raton : CRC Press 2008 2014
Availability: Items available for loan: Main Library (3)Call number: 363.192 FOO, ...

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Organic production and food quality : a down to earth analysis / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: West Sussex : John Wiley and Sons, Ltd. 2012 2012
Availability: Items available for loan: Main Library (2)Call number: 363.1929 BLA, ...

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Methods in food analysis / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Boca Raton : CRC Press 2014 2014
Availability: Items available for loan: Main Library (1)Call number: 363.1926 MET. Not available: Main Library: Checked out (1).

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Food safety management programs : applications, best practices, and compliance / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Boca Raton : CRC Press 2014 2014
Availability: Items available for loan: Main Library (1)Call number: 363.1926 NEW.

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Microbial food safety and preservation techniques / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: London: CRC Press. 2016 2016
Availability: Items available for loan: Main Library (1)Call number: 363.1926 MIC.

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Food policy: looking forwarded from the past / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: London : CRC Press 2016 2016
Availability: Items available for loan: Main Library (1)Call number: 338.19 OBE.

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Emerging technologies for food quality and food safety evaluation / by Series: Contemporary food engineering series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: London : CRC Press 2011 2011
Availability: Items available for loan: Main Library (1)Call number: 338.47664 EME.

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Foodborne pathogens and food safety / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: London: CRC Press 2016 2016
Availability: Items available for loan: Main Library (1)Call number: 615.954 FOO.

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Food packaging hygiene / by Series: SpringerBriefs in molecular science., Chemistry of foods
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Cham : Springer 2015 2015
Availability: Items available for loan: Main Library (2)Call number: 664.09 FOO, ...

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Advances in microbial food safety / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Oxford : Woodhead Publishing 2013 2013
Availability: Items available for loan: Main Library (1)Call number: 363.192 ADV.

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