Your search returned 2 results.

Not what you expected? Check for suggestions

Results
		Image from Amazon.com Image from Google Jackets	Sensory analysis for food and beverage quality control : a practical guide / by Kilcast, David Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Cambridge : Woodhead Publishing Limited 2010 2010 Availability: Items available for loan: Main Library (2)Call number: 664.072 SEN, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Introducing food science / by Shewfelt, Robert L Clarke, Andrew Douglas Orta-Ramirez, Alicia Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London: CRC Press 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 664 SHE. Found in Open Library: Place hold Save to lists Add to cart (remove)

Refine your search