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Basic food micro biology by
Language: English Language
Publication details: New Delhi CBS Publications 1987 1987
Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 576.163BAN.

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Fundamental food microbiology / by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York : CRC Press 2014 2014
Availability: Items available for loan: Main Library (2)Call number: 664.001579 RAY, ...

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Essentials of thermal processing / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: West Susex : John Wiley and Sons, Ltd, 2011 2011
Availability: Items available for loan: Main Library (2)Call number: 664.028 TUC, ...

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Practical food microbiology / by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Oxford : Blackwell Publishing Ltd. 2003 2003
Availability: Items available for loan: Main Library (2)Call number: 664.001579 PRA, ...

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Probiotic dairy products / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Oxford : Blackwell publishing 2005 2005
Availability: Items available for loan: Main Library (2)Call number: 641.37 PRO, ...

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Food microbiology laboratory / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Boca Raton : CRC Press 2003 2003
Availability: Items available for loan: Main Library (2)Call number: 664.001579 MCL, ...

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Food microbiology : in human health and disease / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: London: CRC Press 2016 2016
Availability: Items available for loan: Main Library (1)Call number: 615.954 FOO.

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Microbial food safety and preservation techniques / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: London: CRC Press. 2016 2016
Availability: Items available for loan: Main Library (1)Call number: 363.1926 MIC.

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Biofilms in the food environment / by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Sussex : John Wiley and Sons 2015 2015
Availability: Items available for loan: Main Library (2)Call number: 363.19264 BIO, ...

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Introducing food science / by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: London: CRC Press 2016 2016
Availability: Items available for loan: Main Library (1)Call number: 664 SHE.

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Advances in microbial food safety / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Oxford : Woodhead Publishing 2013 2013
Availability: Items available for loan: Main Library (1)Call number: 363.192 ADV.

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Microbiological examination methods of food and water : a laboratory manual / by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: London : CRC press 2019 2019
Availability: Items available for loan: Main Library (2)Call number: 579.16 MIC, ...

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