Results of search for 'su:"Food technology"' › SEUSL Libraries - South Eastern University of Sri Lanka catalog

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		Image from Amazon.com Image from Google Jackets	Oilseeds and oilmilling in India a cultural and historical survey by K.T.Achaya Language: English Language Publication details: New Delhi Oxford & IBH 1990 1990 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 664.3ACH. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	New developments in carbohydrates and related natural products by M.J.Mulky [Editor] Language: English Language Publication details: New Delhi Oxford & IBH 1995 1995 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 664.2NEW. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Protein purification process engineering by G. Roger Harrison [Editor] Language: English Language Publication details: New York Marcel 1994 1994 Availability: Items available for reference: Faculty of Applied Sciences Library: Not for loan (1)Call number: 660.63PRO. Found in Open Library: Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food science by N. Norman Potter Edition: 5th ed Language: English Language Publication details: N CBS Pub 1996 1996 Availability: Items available for reference: Faculty of Applied Sciences Library: Not for loan (1)Call number: 664POT. Found in Open Library: Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food science by B. Srilakshmi Language: English Language Publication details: New Delhi New age international 1997 1997 Availability: Items available for reference: Faculty of Applied Sciences Library: Not for loan (1)Call number: 664SRI. Found in Open Library: Save to lists Add to cart (remove)
		Image from Google Jackets	Food science by N. Norman Potter Edition: 15th ed Language: English Language Publication details: New Delhi CBS 1996 1996 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 664.0092POT. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Energy from waste an evaluation of conversion technologies by Colin Parker [Editor] Tim Roberts [Editor] Language: English Language Publication details: London Elsvier Applied Science Publications 1985 1985 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 662.6ENE. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	The chemistry and technology of cereals as food and feed by Samuel, A. Matz Edition: 2nd ed Language: English Language Publication details: New Delhi CBS Pub. 1991 1991 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 664.7MAT. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Google Jackets	The Microbiological safety of processed foods by John S. Crowther Balkumar Marthi Language: English Language Publication details: New Delhi Oxford & IBH Pub. 1998 1998 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 664.001579MIC. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Fruit and vegetable processing organisations and institutions by Bhatti, Suman Varma, Uma Language: English Language Publication details: New Delhi CBS Publishers & Distributors 1995 1995 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 664.8BHA. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Postharvest an introduction to the physiology and handling of fruit and vegetables by Wills, B.H Graham, D McGlasson, W.B Language: English Language Publication details: New Delhi CBS Publishers & Distributors 1996 1996 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 664.8WIL. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food chemistry a laboratory manual by Miller, Dennis D Language: English Language Publication details: New York John Wiley & Sons 1998 1998 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 664.07MIL. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Physical chemistry of food processes (Vol.-I) by Baianu, Ion C. ed [Editor] Language: English Language Publication details: New Delhi CBS Publishers & Distributors 1992 1992 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 664.02PHY. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food science experiments and applications by Sethi, Mohini Rao,Eram S Language: English Language Publication details: New Delhi CBS Publishers & Distributors 2001 2001 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 664SET. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Postharvest engineering of fruits and vegetables by Phirke, P.S Language: English Language Publication details: New Delhi CBS Publishers & Distributors 2007 2007 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 664.8PHI. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Wheat, rice, corn, oat, barley and sorghum processing handbook by Board, Niir Language: English Language Publication details: New Delhi Asia Pacific Business Press Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 664.762BOA. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Drying and storage of grains and oilseeds by Brooker, Donald B Arkema, Fred W.Bakker Hall,Carl W Language: English Language Publication details: New Delhi CBS Publishers & Distributors 1997 1997 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 664.7BRO. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Encyclopaedia of food chemistry vol.1 by Manpal, Singh Language: English Language Publication details: New Delhi Anmol Publications Pvt Ltd 2007 2007 Availability: Items available for reference: Faculty of Applied Sciences Library: Not for loan (1)Call number: 664.03SIN. Found in Open Library: Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Encyclopaedia of food chemistry vol.2 by Manpal, Singh Language: English Language Publication details: New Delhi Anmol Publications Pvt Ltd 2007 2007 Availability: Items available for reference: Faculty of Applied Sciences Library: Not for loan (1)Call number: 664.03SIN. Found in Open Library: Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Encyclopaedia of food chemistry vol.3 by Manpal, Singh Language: English Language Publication details: New Delhi Anmol Publications Pvt Ltd 2007 2007 Availability: Items available for reference: Faculty of Applied Sciences Library: Not for loan (1)Call number: 664.03SIN. Found in Open Library: Save to lists Add to cart (remove)