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Food safety and food quality / by Series: Issues in environmental science and technology ; 15
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Cambridge : Royal Society of Chemistry, 2001 2001
Availability: Items available for loan: Main Library (2)Call number: 363.192 FOO, ...

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Microbial food safety and preservation techniques / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: London: CRC Press. 2016 2016
Availability: Items available for loan: Main Library (1)Call number: 363.1926 MIC.

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Introducing food science / by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: London: CRC Press 2016 2016
Availability: Items available for loan: Main Library (1)Call number: 664 SHE.

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Principles of food sanitation / by Series: Food science text series
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Cham, Switzerland : Springer 2018 2018
Availability: Items available for loan: Main Library (1)Call number: 664 MAR. Not available: Main Library: Checked out (1).

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Food safety management : a practical guide for the the food Industry / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Amsterdam : Elsevier 2014 2014
Availability: Items available for loan: Main Library (1)Call number: 664.07 FOO. Not available: Main Library: Checked out (1).

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