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		Image from Amazon.com Image from Google Jackets	Handbook of hygiene control in the food industry / by Lelieveld, Huub [Editor] Holah, John [Editor] Gabric, Domagoj [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam : Woodhead Publishing 2016 Availability: Items available for reference: Main Library: Not for loan (1)Call number: 664 HAN. Found in Open Library: Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Advances in fresh-cut fruits and vegetables processing / by Martin-Belloso, Olga [Editor] Soliva-Fortuny, Robert [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York : CRC Press 2011 2017 Availability: Items available for loan: Main Library (2)Call number: 664.8 ADV, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Science and strategies for safe food / by Ghonkrokta, Surender S Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Bocca Raton : CRC Press 2017 2017 Availability: Items available for loan: Main Library (2)Call number: 641.3 GHO, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	உணவு யுத்தம் / எஸ். ராமகிருஷ்ணன். by ராமகிருஷ்ணன், எஸ் Material type: Text; Format: print ; Literary form: Not fiction Language: Tamil Language Publication details: சென்னை : தேசாந்திரி பதிப்பகம், 2019. 2019 Title translated: . Availability: Items available for loan: Main Library (1)Call number: 394.12 RAM. Found in Open Library: Place hold Save to lists Add to cart (remove)