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		Image from Google Jackets	ஊறுகாய், அப்பளம், வடாம், தொக்கு, சட்னி, பொடி வகைகள் தயாரிப்பு முறைகள் by தெய்வானை Edition: 2nd Language: Tamil Language Publication details: சென்னை : கவிதா பதிப்பகம், 1993 1993 Availability: Items available for loan: Main Library (2)Call number: 641.44THE, ... Place hold Save to lists Add to cart (remove)
		Image from Google Jackets	அடுப்பு இல்லாத அப்புத சமையல் வகைகள் 100 by பழனி, வேலம்மாள் Language: Tamil Language Publication details: சென்னை : நர்மதா பதிப்பகம், 1994 1994 Availability: Items available for loan: Main Library (1)Call number: 641.5PAL. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Fruit and vegetable preservation principal and practices by Srivastavi, R.P Kumar, Sanjeev Language: English Language Publication details: Lucknow International Book Distributing 2006 2006 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 641.4SRI. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Why dont penguins feet freeze and 114 other questions by O Hare, Mike [Editor] Language: English Language Publication details: New Delhi Viva Books Pvt. Ltd. 2006 2007 Availability: Items available for loan: Main Library (1)Call number: 001WHY. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	A treatise and manual of food analysis / by Ramasamy, M Edition: 3rd Language: English Language Publication details: Wattala Kribs Printers (Pvt) Ltd. 1995 2009 Availability: Items available for loan: Faculty of Applied Sciences Library (2)Call number: 641.3RAM, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	தேநீர்க் கலை ஜப்பானிய கலை ரசனையின் தத்துவம் by காக்குஜோ, ஓக்ககூரா Language: Tamil Language Publication details: சென்னை : சந்தியா பதிப்பகம், 2011 2011 Availability: Items available for loan: Main Library (1)Call number: 641.877KAK. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	தமிழர் உணவு / பக்தவத்சல பாரதி. by பாரதி, பக்தவத்சல Language: Tamil Language Publication details: சென்னை : காலச்சுவடு பதிப்பகம், 2011. 2011 Availability: Items available for loan: Main Library (1)Call number: 641.303 BHA. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	හෙට කප් රුක/ කොස් අාශ්‍රිත අාහාර සැකසීමෙි ක්‍රම: by සමන් කුමාර, ප්‍රියදර්ශන.ජී [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: Sinhala Language Publication details: ශ්‍රි ලංකා කැනඩා සංවර්ධන අරමුදල 2000 2000 Title translated: . Availability: Items available for loan: Main Library (1)Call number: 641.5 KUM. Found in Open Library: Place hold Save to lists Add to cart (remove)