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		Image from Amazon.com Image from Google Jackets	Handbook of fermented meat and poultry / by Toldra, Fidel [Editor] Hui, Y. H [Editor] Astiasarán, Iciar [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: West Susex : John Wiley and Sons, Ltd, 2015 2015 Availability: Items available for loan: Main Library (3)Call number: 664.024 HAN, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Handbook on fermented foods and chemicals / Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Delhi : Asia Pacific Business Press Availability: Items available for loan: Main Library (3)Call number: 664 HAN, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Novel food fermentation technologies / by Ojha, K. Shikha [Editor] Tiwari, Brijesh K [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Switzerland : Springer 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 664.024 NOV. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Fermentation process engineering in the food industry / by Soccol, Carlos Ricardo [Editor] Pandey, Ashok [Editor] Larroche, Christian [Editor] Series: contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London: CRC press 2013 2013 Availability: Items available for loan: Main Library (1)Call number: 664.024 FER. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Fermentation effects on food properties / by Mehta, Bhavbhuti M [Editor] Eldin, Afaf Kamal [Editor] Iwanski, Robert Z [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London: CRC Press 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 664.00157246 FER. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Chemistry and technology of yoghurt fermentation / by Baglio, Ettore Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York : Springer 2014 2014 Availability: Items available for loan: Main Library (1)Call number: 637.1476 BAG. Found in Open Library: Place hold Save to lists Add to cart (remove)