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		Image from Amazon.com Image from Google Jackets	Ohmic heating in food processing / by Ramaswamy, Hosahalli S [Editor] Marcotte, Michele [Editor] Sastry Sudhir [Editor] Abdelrahim, Khalid [Editor] Series: Electro technologies for food processing series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London: CRC Press 2016 2016 Availability: Items available for loan: Main Library (1)Call number: 664.028 OHM. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Pulsed electric fields in food processing : fundamental aspects and applications / by Barbosa-Cánovas, Gustavo V [Editor] Zhang, Q. Howard [Editor] Tabilo-Munizaga, Gipsy [Editor] Series: Food preservation technology series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Lancaster, PA : Technomic Pub. Co. 2001 2001 Availability: Items available for loan: Main Library (1)Call number: 664.028 PUL. Found in Open Library: Place hold Save to lists Add to cart (remove)

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