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Dairy chemistry and biochemistry / by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Switzerland : Springer 2015 2015
Availability: Items available for loan: Main Library (1)Call number: 637 DAI.

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Advanced dairy chemistry vol.1b : proteins: applied aspects / by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York : Springer 2016 2016
Availability: Items available for loan: Main Library (1)Call number: 637.14 ADV.

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