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		Image from Amazon.com Image from Google Jackets	A complete course in canning and related processes; vol.1 / by Featherstone, Susan [Editor] Series: Woodhead publishing series in food science, technology and nutrition Edition: 14th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam : Woodhead Publishing 2015 2015 Availability: Items available for reference: Main Library: Not for loan (1)Call number: 664.0282 COM. Found in Open Library: Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Fish canning handbook / by Bratt, Les [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: West Susex : John Wiley and Sons, Ltd. 2010 2010 Availability: Items available for loan: Main Library (2)Call number: 664.942 FIS, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food canning technology / by Larousse, Jean [Editor] Brown, Bruce E [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi : Wiley India Pvt, Ltd. 1997 2014 Availability: Items available for loan: Main Library (3)Call number: 664.0282 FOO, ... Found in Open Library: Place hold Save to lists Add to cart (remove)