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Wine analysis and production by
Language: English Language
Publication details: New Delhi CBS Pub 1997 1997
Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 663.2WIN.

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Milk and dairy product technology by
Language: English Language
Publication details: New York Marcel Dekker,Inc 1998 1998
Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 663.64SPR.

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Food and beverage service by
Edition: 8th
Language: English Language
Publication details: London BookPower Formerly ELST 2010 2010
Availability: Items available for loan: Main Library (1)Call number: 641.87LIL.

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Food and beverage management by
Edition: 4th
Language: English Language
Publication details: UK Butterworth Heinemann an imprint of Elsevier 2008 2009
Availability: Items available for loan: Main Library (1)Call number: 642.6FOO.

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Micro Irrigation : theory and practice / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Delhi : Stand Publishers Distributors 2010 2010
Availability: Items available for loan: Main Library (2)Call number: 663.93 SUR, ...

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Sustainable food and beverage industries : assessments and methodologies / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Oakville : Apple Academic Press Inc, 2016 2016
Availability: Items available for loan: Main Library (2)Call number: 338.47664 SUS, ...

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Juice processing : Quality, saftey and value added opportunities/ by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: London : CRC Press 2016 2016
Availability: Items available for loan: Main Library (1)Call number: 663.63 JUI.

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