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Sustainable dairy production / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: West Susex : Wiley-Blackwell 2013 2013
Availability: Items available for loan: Main Library (2)Call number: 636.2142 SUS, ...
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From milk by-products to milk ingredients : upgrading the cycle / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: West Susex : John Wiley and Sons, Ltd, 2014 2014
Availability: Items available for loan: Main Library (2)Call number: 636.2142 BOE, ...
Found in Open Library:
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Handbook of seal integrity in the food industry / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: West Susex : John Wiley and Sons, Ltd, 2016 2016
Availability: Items available for loan: Main Library (2)Call number: 664.09 DUD, ...
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Seafood processing : technology, quality and safety / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: West Susex : John Wiley and Sons, Ltd, 2014 2014
Availability: Items available for loan: Main Library (2)Call number: 664.94 SEA, ...
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Sensory evaluation : a practical handbook / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: West Susex : John Wiley and Sons, Ltd, 2009 2009
Availability: Items available for loan: Main Library (2)Call number: 612.8 KEM, ...
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Sweeteners and sugar alternatives in food technology / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: West Susex : John Wiley and Sons, Ltd, 2012 2012
Availability: Items available for loan: Main Library (2)Call number: 664.5 SWE, ...
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Essentials of thermal processing / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: West Susex : John Wiley and Sons, Ltd, 2011 2011
Availability: Items available for loan: Main Library (2)Call number: 664.028 TUC, ...
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Handbook of fermented meat and poultry / by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: West Susex : John Wiley and Sons, Ltd, 2015 2015
Availability: Items available for loan: Main Library (3)Call number: 664.024 HAN, ...
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Lipids : biochemistry, biotechnology and health / by
Edition: 6th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: West Susex : John Wiley and Sons, Ltd, 2016 2016
Availability: Items available for loan: Main Library (2)Call number: 572.57 LIP, ...
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Extrusion processing technology : food and non-food biometerials / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: West Susex : John Wiley and Sons, Ltd, 2014 2014
Availability: Items available for loan: Main Library (2)Call number: 660.63 BOU, ...
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Milk and dairy products as functional foods / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: West Susex : John Wiley and Sons, Ltd, 2014 2014
Availability: Items available for loan: Main Library (2)Call number: 613.26 MIL, ...
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Nutrition at a glance / by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: West Susex : John Wiley and Sons, Ltd, 2016 2016
Availability: Items available for loan: Main Library (4)Call number: 612.3 NUT, ...
Found in Open Library:
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