Minimally processed refrigerated fruits and vegetables /
Material type:
TextLanguage: English Language Series: Food engineering seriesPublication details: New York : Springer 2017 2017Edition: 2nd edDescription: xxi, 774 pISBN: - 9781493970162
- 9781493970186
- 664.85 MIN
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Lending Book
|
Main Library Ground Floor - Lending Section | Lending Collection | 664.85 MIN (Browse shelf(Opens below)) | Available | 901276 |
There are no comments on this title.
Log in to your account to post a comment.
