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Minimally processed refrigerated fruits and vegetables /

Contributor(s): Material type: TextTextLanguage: English Language Series: Food engineering seriesPublication details: New York : Springer 2017 2017Edition: 2nd edDescription: xxi, 774 pISBN:
  • 9781493970162
  • 9781493970186
Subject(s): DDC classification:
  • 664.85 MIN
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Item type Current library Collection Call number Status Barcode
Lending Book Lending Book Main Library Ground Floor - Lending Section Lending Collection 664.85 MIN (Browse shelf(Opens below)) Available 901276

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