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The chemistry of food /
Material type:
TextLanguage: English Language Publication details: West Susex : John Wiley and Sons, Ltd, 2014 2014Description: viii, 1113 pISBN: - 9781118383810
- 9781118383841
- 664.07 VEL
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Lending Book
|
Main Library Ground Floor - Lending Section | Lending Collection | 664.07 VEL (Browse shelf(Opens below)) | Available | 900516 | ||
|
Lending Book
|
Main Library Ground Floor | Lending Collection | 664.07 VEL (Browse shelf(Opens below)) | Checked out | 14/04/2023 | 900517 |
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