Handbook of food processing : food safety, quality, and manufacturing processes /

Contributor(s):

Material type: Text

TextLanguage: English Language Publication details: Boca Raton : CRC Press 2016 2016Description: xx, 659 pISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Book	Main Library Ground Floor	Lending Collection	664.0028 HAN (Browse shelf(Opens below))	Checked out	15/09/2025	900005
Schedule Reference Books	Main Library Ground Floor - Scheduled Reference Section	Schedule Reference Collection	664.0028 HAN (Browse shelf(Opens below))	Available		900006

There are no comments on this title.

to post a comment.