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		Image from Amazon.com Image from Google Jackets	Food biochemistry and food processing by Simpson, Benjamin. K [Editor] Nollet, Leo.M.L [Editor] Toldrá, Fidel [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Wiley-Blackwell 2012 2006 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 664 FOO. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Handbook of fermented meat and poultry / by Toldra, Fidel [Editor] Hui, Y. H [Editor] Astiasarán, Iciar [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: West Susex : John Wiley and Sons, Ltd, 2015 2015 Availability: Items available for loan: Main Library (3)Call number: 664.024 HAN, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Handbook of analysis of active compounds in functional foods / by Nollet, Leo M. L. Toldra, Fidel [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca RAton : CRC Press 2012 2012 Availability: Items available for loan: Main Library (2)Call number: 613.2 HAN, ... Found in Open Library: Place hold Save to lists Add to cart (remove)

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