Food biochemistry and food processing

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Material type: Text

TextLanguage: English Language Publication details: Wiley-Blackwell 2012 2006Edition: 2nd edDescription: xii, 896p. illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Book	Faculty of Applied Sciences Library Ground Floor - Lending Section	Lending Collection	664 FOO (Browse shelf(Opens below))	Available	401373

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