Cereal grains : properties, processing, and nutritional attributes /

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Material type: Text

TextLanguage: English Language Series: Food prevention technology seriesPublication details: Boca Raton : CRC Press/Taylor & Francis 2010 2010Description: xlv, 747 p. 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Book	Main Library Ground Floor	Lending Collection	641.331 SER (Browse shelf(Opens below))	Available	901247
Schedule Reference Books	Main Library Ground Floor - Scheduled Reference Section	Schedule Reference Collection	641.331 SER (Browse shelf(Opens below))	Available	901248

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