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Practical cookery by
Language: English Language
Publication details: London Hodder & Stoughton 1999 1999
Availability: Items available for loan: Main Library (1)Call number: 641.5CES.

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The Theory of catering by
Language: English Language
Publication details: N 1992 1992
Availability: Items available for loan: Main Library (1)Call number: 642.4KIN.

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