Fermented foods : biochemistry and biotechnology, part i /

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Material type: Text

TextLanguage: English Language Series: food biology seriesPublication details: London : CRC Press 2016 2016Description: x, 403 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Schedule Reference Books	Main Library Ground Floor - Scheduled Reference Section	Schedule Reference Collection	664.024 FER (Browse shelf(Opens below))	Available	900913

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