Fundamentals of foods & nutrition

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Language: English Language Publication details: 1982 N New Age 1982Edition: 3rd edDescription: 267, illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Permanent Reference Books	Faculty of Applied Sciences Library Upper Floor - Reference Section	Reference Collection	612.3MUD (Browse shelf(Opens below))	Not for loan	018268

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