Hygiene in food processing : principles and practice /

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Material type: Text

TextLanguage: English Language Series: Woodhead Publishing Series in food science, technology and nutrition no 258Publication details: Oxford : Wood Head Publishing 2014 2014Edition: 2nd edDescription: xxviii, 612 p. 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Schedule Reference Books	Main Library Ground Floor - Scheduled Reference Section	Schedule Reference Collection	664 HYG (Browse shelf(Opens below))	Available	901250

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