Modernization of traditional food processes and products /

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Material type: Text

TextLanguage: English Language Publication details: New York : Springer 2016 2016Description: xxv, 205 p. illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Schedule Reference Books	Main Library Ground Floor - Scheduled Reference Section	Schedule Reference Collection	664 MOD (Browse shelf(Opens below))	Available	900807

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