Advances in fresh-cut fruits and vegetables processing /

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Material type: Text

TextLanguage: English Language Publication details: New York : CRC Press 2011 2017Description: xiii, 410 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Book	Main Library Ground Floor - Lending Section	Lending Collection	664.8 ADV (Browse shelf(Opens below))	Available	900479
Lending Book	Main Library Ground Floor - Lending Section	Lending Collection	664.8 ADV (Browse shelf(Opens below))	Available	900480

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