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Food chemistry

By: Language: English Language Publication details: 1987 New Delhi CBS publication 1987Description: 385pSubject(s): DDC classification:
  • 664 FOO
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Item type Current library Collection Call number Status Barcode
Permanent Reference Books Permanent Reference Books Faculty of Applied Sciences Library Upper Floor - Reference Section Reference Collection 664FOO (Browse shelf(Opens below)) Not for loan 018427

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